Doughnuts made at 100% using our cassava flour

Kudos to the research team. In the wake of high prices of wheat flour and the scarcity of the commodity, it became important for our research team to find ways of using our high quality cassava flour as an alternative to wheat.

In the past, bakers have used cassava flour at certain percentages alongside with wheat flour. None has really used cassava flour at 100% in the making of bread and other pastries.

The good news is that our research team have unraveled something that will not only help the bakery industries reduce production costs tremendously but will also bring to an end their inability to readily access wheat flour even with high prices.

Doughnuts is a delicacy which is enjoyed not only in Ghana but in many parts of the world. 

This is the second product to be made at 100% using cassava flour after the cassava chips.

The team came up with a recipe that produced some yummy and tasty doughnut.

Get in touch with us. We will assist your bakery all through with our readily available high quality cassava flour and give you a recipe that works beyond borders.